Normally, those two verbs are not something anyone would be attracted to unless you were an athlete. But here in St. Mary, we have lots and lots of hard manual outdoor work to do that keeps us busy for as many hours as a day can hold.
For the past two weeks, all our ACE and Green Life Farm staff have pulled together to work hard at doing grunt work. We are learning every day that this fantastic piece of land is bearing fruit and food everywhere. Last week, a small group of us headed out into the pastures and began picking guavas. Growing up in Miami as a child, I remember having guava trees in the yard. I hated them and would throw the fruit at my friends because they smelled and would squish easily.
Not now – I have a new appreciation for this fruit. It’s high in vitamin C and can be juiced and frozen for months and months… and, most of all, it can be made into jelly. If you have ever visited us at Galina Breeze, you know what guava jelly tastes like, and it’s good! We have close to 400 trees all over, and what we can’t pick quick enough, we go back and pick up the ones that have dropped to the ground and give to the pigs (did I mention we have a few?) as a treat! Pigs love fruit, especially guavas. The things you learn when you become a fruit picker! Last week, we filled up four freezers full of guava and began juicing them with ginger. We were able to give each employee their own bottle of guava juice to take home. As this newsletter is being sent, we are already scheduled to head out again for another 300 pounds of guava.
The farm is full of limes, ackee, citrus, and guavas. God is good as we are able to share all this with our staff and their families. And we can do all of this six feet apart…(smile). Social distancing is taking on a different role than just standing in line. It’s easy to stay apart when you are working and sweating as much as we do — body odor can be a great deterrent.